Latest News

Cafe Touche is now open!
6731 N NW Hwy.
773-775-0909

We are featured in the 2010 Zagat review and are also featured in Zagats 2009 "Americas top one thousand Italian restaurants" Hand Book.

Once again, Zia's Trattoria is reviewed in the 2011 Zagat Survey, a nationwide restaurant guide that critiques restaurants based on food, service and decor.

Chef Joe Calabrese is featured in Secrets of Chicago Chefs Cookbook. This cookbook features an anthology of tasty recipes from notable restaurants throughout Chicagoland.

Guests can pick up a copy at most local bookstores including Barnes & Noble and Borders. Secrets of Chicago Chefs Cookbook can also be found online at Amazon.com.

Upcoming Events

Christmas Eve

Zia's Trattoria will be open on Christmas Eve 4pm - 8pm for regular service. Make your holiday reservations today. Let Zias Cater Christmas!! Also Accepting Catering pickup orders Noon-5pm 773-775-0808

New Year's Eve Party

4:45pm & 5:00pm Seating

6:45pm & 7:00pm Seating

9:30pm Seating

New Year's Eve Zia's Style 4:45 & 5:00pm Champagne Toast, 3 Course, 2 hour seating $33.00 + Tax & Gratuity ANTIPASTI Cold assortment of meats and antipasti Entrée (choose one) Filetto alla Barolo - Grilled, sliced beef tenderloin with Barolo wine sauce and Goat cheese mashed potatoes Dentice Rapolo - Oven roasted Grouper filet with shrimp, capers, artichokes, tomatoes and zucchini hash browns Pollo Ripieno - 12oz boneless chicken breast stuffed with Porcini mushroom stuffing and a roasted garlic Marsala sauce Castoletta Di Vitello - Roasted 10oz Veal chop stuffed with Tallegio cheese, wrapped in prosciutto, served with mushroom Marsala wine sauce and soft polenta Triongole Di Verdura - Triangle shaped ravioli stuffed with grilled vegetables in a roasted pepper sauce DOLCE Raspberry Chocolate Tarte

New Year's Eve Zia's Style 6:45 & 7:00pm Champagne Toast, 4 Course, 2 hour seating $55.00 + Tax & Gratuity ANTIPASTI Cold assortment of meats and antipasti ANTIPASTI CALDI (family style) Cappe Sante - Pan seared Scallops with porcini mushrooms, white truffle oil, browned butter vinaigrette and fresh Mache Bracioli - Braised beef rolls stuffed with parmigiano, garlic and chopped egg in a tomato sauce Gamberoni Portifino - Sautéed Jumbo Prawns with herbs, shallots, pernod and cream served with eggplant caponata Entrée (choose one) Filetto Con Arrogosto - Grilled, sliced beef tenderloin with Barolo wine sauce and 8oz lobster tail with béarnaise sauce Dentice Rapolo - Oven roasted Grouper filet with shrimp, capers, artichokes, tomatoes and zucchini hash browns Pollo Ripieno - 12oz boneless chicken breast stuffed with Porcini mushroom stuffing and a roasted garlic Marsala sauce Castoletta Di Vitello - Roasted 10oz Veal chop stuffed with Tallegio cheese, wrapped in prosciutto, served with mushroom Marsala wine sauce and soft polenta Triongole Di Verdura - Triangle shaped ravioli stuffed with grilled vegetables in a roasted pepper sauce DOLCE-Raspberry Chocolate Tarte

New Year's Eve Zia's Style HAPPY 2012 - 9:30pm 4 Course, DJ & Dancing, Party Favors, Midnight Celebration and Unlimited Champagne $75.00 + Tax & Gratuity ANTIPASTI Cold assortment of meats and antipasti ANTIPASTI CALDI (family style) Cappe Sante - Pan seared Scallops with porcini mushrooms, white truffle oil, browned butter vinaigrette and fresh Mache Bracioli - Braised beef rolls stuffed with parmigiano, garlic and chopped egg in a tomato sauce Gamberoni Portifino - Sautéed Jumbo Prawns with herbs, shallots, pernod and cream served with eggplant caponata Entrée (choose one) Filetto Con Arrogosto - Grilled, sliced beef tenderloin with Barolo wine sauce and 8oz lobster tail with béarnaise sauce Dentice Rapolo - Oven roasted Grouper filet with shrimp, capers, artichokes, tomatoes and zucchini hash browns Pollo Ripieno - 12oz boneless chicken breast stuffed with Porcini mushroom stuffing and a roasted garlic Marsala sauce Castoletta Di Vitello - Roasted 10oz Veal chop stuffed with Tallegio cheese, wrapped in prosciutto, served with mushroom Marsala wine sauce and soft polenta Triongole Di Verdura - Triangle shaped ravioli stuffed with grilled vegetables in a roasted pepper sauce DOLCE-Raspberry Chocolate Tarte

Daily Specials

Fundraiser Mondays!
Raise money for your school or organization. We will donate 15% of net sales brought in by your group back to your group!

Tuesday - Industry Night!
Prove you work in the industry and receive 40% off your bill (parties of 4 or less in the bar only).

Wicked Wednesdays
$5.00 apps in the bar all day.

Thursday - Ladies Night!
$5.00 select well martinis, mojitos and margaritas.