



Calamari Fritti
Fried squid with spicy marinara and lemon wedges
7.95
Polenta Grigalate
Grilled polenta with roasted sausage, peppers, herbs, white wine and garlic
7.95
Polpo Al Ferri
Grilled, marinated octopus with roasted peppers, balsamico and arugala salad
8.95
Salciccia Con Rapini
Roasted Sausage with rapini and slivered garlic
7.50
Bruschette Caprese
Tomatoes, extra virgin olive oil, fresh mozzarella and basil
6.95
Calamari Griglate
Marinated, grilled calamari with sundried tomatoes, capers and lemon oil
7.95
Spiedino D'Carne
Grilled skewer of tenderloin tips and portabellos with bleu cheese, peppers, tomato and a chianti sauce
8.95
Carpaccio Rucola
Thinly sliced beef sirloin with arugula truffle oil, capers, diced tomatoes and parmigiano
8.50
Ravioli di Zucca
Butternut squash filled pasta squares with a mascarpone cream and toasted hazelnuts
7.50
Cozze Con Pomodoro
Prince Edward Island mussels in an Italian plum tomato, red chili peppers, white wine and garlic sauce
8.95


Della Casa
Soup of the day 3.50
Soup added to salads 2.95
Dinner or Caesar
Caesar: Fresh romaine hearts and Caesar dressing 3.50 ea
Dinner: Mixed Italian greens with house dressing 3.50 ea
Insalata Vera Cruz
Baby Arugala, figs, spiced pecans, feta cheese, mango puree and a balsamic glaze topped with grilled chicken
11.50
Spinaci Con Calamari
Fresh spinach with a spicy honey mustard dressing, bleu cheese, Walnuts, and fried calamari
11.50
Insalata Carne Pimento
Peppercorn encrusted beef tenderloin on a bed of romaine with artichoke hearts, roasted peppers, red onions, broccoli and a red wine vinaigrette
10.95
Caesar Con Pollo / Gamberi
Grilled chicken breast with assorted crostinis and romaine hearts 8.95
Substitute shrimp 10.95
Insalata Verdura
Veggies, veggies, and more veggies tossed in our house vinaigrette and topped with grilled chicken
11.50
Farfalle Con Gamberi
Grilled gulf shrimp with farfalle pasta in a roasted garlic parmigiano dressing, Pancetta croutons, arugula and roasted peppers
11.50


Rosemary potatoes 2.50
Spinach 4.50


(Includes choice of soup, dinner or Caesar salad)
Rotolo
House made tri colored pasta sheets with sausage, spinach three cheeses and Barese sauce
11.50
Penne Abruzesse
Pasta quills with spicy roasted sausage, mushrooms, shallots and a tomato ragu
11.50
Farfalle Barese
Bow tie pasta with pancetta, oregano, scallions and a spicy tomato cream
10.50
Rigatoni Piedmontese
Pasta tubes with chicken breast, peas, sage white wine and garlic
10.95
Lasanga Classico
Layered pasta with meat sauce, bechamel, capricolla, mortadella, mozzarella and parmigiano
11.95
Rigatoni Bolognese
A ragu of pork, veal, tomato and vegetables
10.95
Farfalle Jambone
Bow tie pasta with spicy ham, peas and a light cream sauce with fresh parmagiano
10.95


(Includes choice of soup, dinner or Caesar salad)
Pollo Alla Limone
Oven roasted chicken breast with shallots, peas, garlic, capers, basil and lemon with rosemary potatoes
12.95
Panino Di Pollo
Grilled chicken breast sandwhich with roasted vegetable spread, provolone cheese and crispy potato sticks
8.95
Pollo Briaco
Oven roasted chicken breasts with pepperoncini, roasted peppers, mushrooms, herbs, white wine, garlic and potato wedges
9.95
Vitello Saltimboca
Sauteed veal scallopini pounded with prosciutto served with a brandy cream sauce and three cheese pasta purse
16.95
Maialie Con Pancetta
Oven roasted Pork tenderloin with rosemary & sage wrapped in pancetta served with rosemary potatoes
14.50
Panino DI Braciole
Braised stuffed beef rolls on a french baguette with provolone cheese and crispy potato sticks
8.95
Vitello Caluzza
Sauteed Veal scallopini with sundried tomato, peas, goat cheese, whtie wine and garlic served with angel hair
16.95
18% Gratuity for parties of 6 or more
Menu items and Prices Subject to change.
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