Appetizers
Calamari Fritti
Fried squid with spicy marinara and lemon wedges
7.95
Polenta Grigalate
Grilled polenta with roasted sausage, peppers, herbs, white wine and garlic
7.95
Polpo Al Ferri
Grilled, marinated octopus with roasted peppers, balsamico and arugala salad
8.95
Salciccia Con Rapini
Roasted Sausage with rapini and slivered garlic
7.50
Bruschette Caprese
Tomatoes, extra virgin olive oil, fresh mozzarella and basil
6.95
Calamari Griglate
Marinated, grilled calamari with sundried tomatoes, capers and lemon oil
7.95
Ravioli Di Zucca
Pasta squares filled with butternut squash with a mascarpone cream sauce and toasted hazelnuts
half 7.50 full 14.95
Spiedino D'Carne
Grilled skewer of tenderloin tips and portabellos with bleu cheese, peppers, tomato and a chianti sauce
8.95
Cozze Con Pomodoro
Prince Edward Island black mussels in an Italian plum tomato, red chili pepper, white wine and garlic sauce
8.95
Pasta
Rotolo
House made tri colored pasta sheets with sausage, spinach three cheeses and Barese sauce
14.95
Penne Abruzesse
Pasta quills with spicy roasted sausage, mushrooms, shallots and a tomato ragu
13.95
Rigatoni Piedmontese
Pasta tubes with chicken, peas, herbs, white wine, and garlic topped with parmigiano
13.95
Lingiuni Alla Pescatore
Shrimp, scallops, mussels, calamari and clams with a spicy cherry tomato sauce
18.95
Rigatoni Bolognese
A ragu of pork, veal, tomato and vegetable
14.50
Lasagna Classico
Layered pasta with meat sauce, bechamel, capricolla, mortadella, mozzarella and parmigiano
14.95
Farfalle Jambone
Bow tie pasta with spicy ham, peas and a light cream sauce with fresh parmagiano
13.95
Salads
Insalata Avocado
Slices of tomato, avocado, bleu cheese, and red onion with a honey mustard-balsamic drizzle
6.95
Insalata Vera Cruz
Baby arugala, figs, feta cheese, spiced pecans, mango puree and a balsamic glaze
6.95
Carpaccio Ruccola
Thinly sliced beef with arugula, truffle oil, capers, tomatoes and parmigiano
7.95
Insalata Zia Pena
Mixed greens with pears, walnuts, gorgonzola and a honey mustard dressing
6.50
Asparagus Salad
Grilled asparagus with lemon, olive oil, bleu cheese, tomato and Belgium
endive 6.95
Insalata Capri
Slices of fresh mozzarella, tomato, prosciutto and house made pesto
7.50
Insalata Della Casa
Mixed Italian greens with carrots, red onions, tomato, parmigiano and red wine vinaigrette
4.95
Insalata Caesar
Fresh romaine hearts with homemade croutons, roasted peppers and a
Caesar dressing 4.95
Sides
Grilled Polenta and Marinara 2.95
Rosemary Potatoes 2.95
Roasted Garlic Mashed Potatoes 2.95
Spinach 4.50
½ Pasta Arrabiata 6.00
Full Pasta Arrabiata 12.00
Entrees
Pollo con Escarole
Oven roasted chicken breasts with prosciutto, smoked mozzarella, white wine, garlic and escarole
14.95
Filetto Al Formaggio
Grilled 8 oz. filet stuffed with a garlic, herb cheese in a cracked pepper, Barolo wine sauce and roasted garlic mashed potatoes
27.95
Maialie Con Pancetta
Oven roasted Pork tenderloin with rosemary & sage wrapped in pancetta served with rosemary potatoes
18.95
Agnello Fucco Lento
Braised Lamb Shank with crispy pancetta, caramelized pearl onions and natural juices drizzeled with roasted garlic aioli served with a mushroom risotto
21.00
Pollo Briaco
Oven roasted chicken breasts with pepperoncini, roasted peppers, mushrooms, herbs, white wine, garlic and potato wedges
14.50
Vitello Saltimboca
Sauteed veal scallopini pounded with prosciutto served with a brandy cream sauce and three cheese pasta purse
19.95
Vitello Caluzza
Sauteed Veal scallopini with sundried tomato, peas, goat cheese, whtie wine and garlic served with angel hair
19.95
18% Gratuity for parties of 6 or more
Menu items and Prices Subject to change.
